Rich in omega 3, fish can be cooked all the sauces! We can both put in a mixed salad, a sandwich, a pie, gratin and even a cake.

Top? Pair your fish sausage. Chorizo ​​or bacon go very well for example cod or sole.

With what serve?
With a fish cooked in unilateral, prepared in foil, or marinated, nothing better than rice, mashed a home or why not pasta. And for recipes of Asian inspiration, we do not hesitate to marry the fish with a good tea matcha, or even just sprinkle this pretty green powder before baking fish. 

The recipe for hollandaise sauce to accompany your fish

You will need: 120 g butter, 2 egg yolks, half a lemon, salt and pepper.

1. In a small saucepan, melt the butter and remove the foam that forms on top.

2. Put 2 egg yolks in a double boiler, and beat them. Add a pinch of salt and pepper.

3. Stir eggs in clarified butter and mix well.

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